A non-dairy, yet rich and flavorful, way to lighten coffee. The syrup gives this a creamy texture like the store-bought types, but without chemicals or additives. Store in the refrigerator for up to one...
Author: Buckwheat Queen
Algerian dersa is a spicy garlic and chile paste, similar to harissa, made by blending garlic, chile, cumin, and paprika together using a mortar and pestle. It is used a lot in the Maghreb region as a...
Author: Allrecipes Member
Great with a beer-cooked bratwurst and sauerkraut on a bun.
Author: TerryWilson
Better known as tartar sauce, this easy and adaptable condiment isn't just for fish sticks anymore.
Author: Chef John
Make your own roasted peppers. Saves money, tastes better. Freeze them and have them on hand for a variety of recipes. This technique works fine on most peppers. If you use hot peppers, wear rubber gloves...
Author: Dave Joachim
A non-dairy, yet rich and flavorful, way to lighten coffee. The syrup gives this a creamy texture like the store-bought types, but without chemicals or additives. Store in the refrigerator for up to one...
Author: Buckwheat Queen
These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love to use them in my chicken corn egg-drop soup!...
Author: OdaMae
This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for...
Author: Sarah
This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition...
Author: ANNE
Skip the boring mass produced yellow mustard and make it just the way you like it. The possibilities are endless.
Author: Kris Coppieters
This rub adds flavor to any meat cooked with any method! You can use just black pepper instead of the blend if you wish.
Author: Scott Koeneman
This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for...
Author: Sarah
Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal...
Author: Chef John
I made this rub for my daughters 14th birthday, which is why I called it BBQ dry rub No.14. It gives pork a nice sweet flavor that goes well with all the other spices. This rub has a mild flavor and will...
Author: SpiceJunkie
Give your ketchup a twang by adding prepared mustard. I prefer French'su0026reg; but dijon-style will work as well. I also like to add a couple of tablespoons of ground black pepper. Smokehouseu0026reg;...
Author: StanDiego
For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened...
Author: TOMSGONEFISHIN
This peppercorn aioli is the perfect condiment to spice up your burgers, sandwiches, and salads.
Author: Courtney Mohr
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or...
Author: LOVINLIFE
This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition...
Author: ANNE
This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition...
Author: ANNE
My father-in-law made this all the time for family gatherings. We recently received the recipe and now prepare it for our family. It requires a few more ingredients than most, but they are common items...
Author: Rhonda Kendrick
Raita is usually considered an Indian salad. This is great served with any spicy dish!
Author: KITKATY
This marinade has developed over some time. Now it's perfect. If I change something it's not as good. It's perfect on all meats, and gives that wonderful taste you get sometimes when served professionally...
Author: CDYSTHE
This rub adds flavor to any meat cooked with any method! You can use just black pepper instead of the blend if you wish.
Author: Scott Koeneman
This rub adds flavor to any meat cooked with any method! You can use just black pepper instead of the blend if you wish.
Author: Scott Koeneman
Try this batter on vegetables such as zucchini, green beans, mushrooms, pickles, Brussels sprouts, peppers, onion rings, eggplant, okra, and green tomatoes sliced about 1/4-inch (6mm) thick. For seafood,...
Author: Kris Coppieters
This simple three ingredient recipe will turn any simple hamburgers into a gourmet dinner that is sure to please!
Author: MrsMiller
My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`
Author: James Purcell
This quick and easy grill rub will make your steak sing! No expensive spices to search for, but lots of flavor!
Author: BROWNSKYNLADY
This is my own recipe. I like experimenting with different ingredients, so this is what i came up with. Its excellent on ribs, but can be used on brisket or pulled pork as well. Enjoy!
Author: chrishendricks1988
This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum.
Author: Cathy
I got this super-easy recipe from a restaurant back in the 90s. It is a must-have whenever I serve sweet potato fries. Plain Greek yogurt and sugar-free syrup can be substituted to make it lighter. Feel...
Author: Jennifer Lynn
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.
Author: MTKRIZMAN
A ketchup-based dip that is sweet and spicy with plenty of zing that is best served with sweet potato French fries. The longer you let this sit, the better. My friends and family can't get enough of this...
Author: BrookeMT
This is a great dry rub for seasoning pork and chicken for the barbeque.
Author: Eric
This recipe is a tribute to my Uncle who is by far one the best pit masters I have ever known. Feel free to put this on chicken, pork, or just about anything else you can think of. To cover a typical 5-pound...
Author: rharejr
A tangy mustard with a bite. Store in the refrigerator and use within 2 weeks.
Author: pelicangal
I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer...
Author: ADZELL
Paleo-style mayonnaise. You can make spicy mayo by adding chipotle powder!
Author: sammyc14
Johnny's seasoning salt is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken, or whatever meat you desire! Let rubbed meat sit at least an hour before cooking.
Author: Allrecipes Member
My personal rib rub that has gotten rave reviews from everyone. Works also as a great all-purpose seasoning blend for just about any savory dish. This makes enough for 1 rack of ribs.
Author: Troy Erickson
My personal rib rub that has gotten rave reviews from everyone. Works also as a great all-purpose seasoning blend for just about any savory dish. This makes enough for 1 rack of ribs.
Author: Troy Erickson
My father-in-law made this all the time for family gatherings. We recently received the recipe and now prepare it for our family. It requires a few more ingredients than most, but they are common items...
Author: Rhonda Kendrick
Sweet, spicy, and slightly exotic. Use 2 tablespoons per pound of meat when seasoning.
Author: Andrea Bell